Crab Dip (Best Maryland Style)

Crab Dip (Best Maryland Style)

foryoueats.com

This creamy and flavorful Maryland-style crab dip is the perfect party appetizer. Made with cream cheese, sour cream, cheddar cheese, and a blend of spices, it's packed with fresh lump crab meat for...

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Oven
  • Mixing bowl
  • Spoon
  • Spatula
  • Baking pan
  • Measuring cup
  • Measuring spoon
  • Microwave
  • Refrigerator

Ingredients

  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 1/4 cup (60g) mayonnaise
  • 1/2 cup (120g) sour cream
  • 1 and 1/4 cups (155g) shredded cheddar cheese, divided
  • 1/2 teaspoon ground mustard
  • 1 teaspoon lemon juice
  • 1 and 3/4 teaspoonsOld Bay seasoning*
  • 2 teaspoons Worcestershire sauce
  • 1 pound fresh lump crab meat*
  • optional: 2 dashes of hot sauce (or to taste)

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