Crab Dip (Best Maryland Style)
This creamy and flavorful Maryland-style crab dip is the perfect party appetizer. Made with cream cheese, sour cream, cheddar cheese, and a blend of spices, it's packed with fresh lump crab meat for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Mixing bowl
- Spoon
- Spatula
- Baking pan
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
Ingredients
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/4 cup (60g) mayonnaise
- 1/2 cup (120g) sour cream
- 1 and 1/4 cups (155g) shredded cheddar cheese, divided
- 1/2 teaspoon ground mustard
- 1 teaspoon lemon juice
- 1 and 3/4 teaspoonsOld Bay seasoning*
- 2 teaspoons Worcestershire sauce
- 1 pound fresh lump crab meat*
- optional: 2 dashes of hot sauce (or to taste)
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