Crab Stuffed Mushrooms - Tulkoff Food Products
These easy to prepare stuffed mushrooms featuring Tulkoff Chesapeake Sauce make a delicious entree or appetizer!
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup Crab meat
- 1/2 cup Cream cheese
- 1/4 cup Tulkoff Chesapeake Sauce
- 1/2 cup fresh Parsley leaves, chopped
- 1/3 cup Green onions, chopped
- 3 Tbsp Parmesan cheese
- Salt
- pepper
- 10 White button mushroom caps, or 2 Portobello mushroom caps
- 1/2 cup Breadcrumbs, or panko
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