Asparagus & Prosciutto Self Crusting Quiche
goodfoodandtreasuredmemories.com
Easy & delicious Asparagus & Prosciutto Self Crusting Quiche - a quick, creamy main dish perfect for brunch or special memories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Oven
- Pie dish
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Kitchen timer
Ingredients
- 350 gm young asparagus , peeled
- 180 gm gouda, cheddar or swiss cheese, shredded
- 1 Tbsp flour for dusting cheese
- 2 scallions, trimmed & thinly sliced crosswise
- 50 gm prosciutto, cut into bite size pieces
- 4 large eggs
- 3/4 cup 2% milk
- 1/2 cup heavy cream
- 1 Tbsp fresh thyme leaves
- 1/4-1/2 tsp veg salt
- 1 tsp cracked black pepper
- chili flakes, optional
- 1 Tbsp fresh dill, coarsely chopped
- 3-5 slices prosciutto
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