Hearty potato and leek soup with chickpeas. - The Healing Plate
This hearty potato and leek soup with chickpeas is the ideal hearty, budget-friendly recipe! This quick recipe is gluten-free, dairy-free and vegan.
Ingredients
- 3 leek stalks*
- 2 medium carrots
- 1/2 onion
- 2 cloves garlic
- 2 tablespoons ghee/butter
- 3 medium potatoes
- 1.5-litre chicken stock
- 1 can chickpeas
- salt and pepper
- bacon(optional)
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