Tomato Tuna Melt - mds.CulinaryMedicine.org

Ingredients

• 2 cans Canned no-salt added tuna fish in water (drained)
• 2 large Egg(s) (hard boiled)(chopped)
• 2 Tbsp. Reduced fat mayonnaise
• 1 tsp. Dijon mustard
• 4 tsp. Pickle relish, sweet
• 1/2 tsp. Apple cider vinegar (or lemon juice)
• 1/4 tsp. Salt
• 1 dash Black pepper (to taste)
• 8 slice, thick/large (1/2 thick) Tomatoes
• 1 ounce Reduced fat cheddar cheese (shredded)