Tomato Tuna Melts | Recipe Cart
Tomato tuna melts are a quick and easy bread-less version of a classic tuna melt.
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Cooking tools:
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Parchment paper
- Grater
- Spoon
Ingredients
- 2 cans chunk or flaked tuna ((170 g/6 oz))
- 1 dill pickle, (finely diced)
- 2 tbsp mayonnaise
- ½ small avocado, cut into chunks
- 1 tsp lemon juice
- Salt
- pepper
- 2 large tomatoes, or enough for 6 thick slices
- 1 cup sharp cheddar cheese, grated
- Fresh parsley, chopped
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