Turkey Leftovers
Turkey Tetrazzini I always make a Thanksgiving turkey because I love the leftovers turned into sandwiches, soups, and my son’s favorite, turkey tetrazzini. I us
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Spoon
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 12 oz. dried pasta (I like short macaroni or ditali best)
- 2 pinches freshly ground nutmeg
- 3 pinches ground cayenne pepper
- 1 tablespoon minced parsley
- 3 tablespoons flour
- 3 tablespoons butter
- 3/4 cup minced onion
- 3/4 cup minced celery
- 1 cup blanched peas (frozen are fine)
- 2 cups chicken stock
- 1 cup half and half
- 8 oz. white aged cheddar cheese or cheese of your choice, grated
- 3 oz. Reggiano parmesan, grated
- 3 cups leftover diced turkey meat (chicken works beautifully as well)
- 2 cups fresh breadcrumbs, tossed in 3 tablespoons melted butter
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