Scalloped Potatoes - Hawaiian Volcano Sea Salt
Creamy Yukon gold potato casserole layered with Mexican cheese, mozzarella, and HVSS salt for a savory, spicy twist. Perfect for any occasion!
Ingredients
- 1 thinly sliced onion
- 3 cloves of garlic
- 1/2 stick of butter
- 1/4 cup flour
- 1 cup chicken broth
- 2 cups milk
- 1 teaspoon HVSS natural salt
- 3 lbs thinly sliced Yukon gold potatoes
- 1/2 cup 3 cheese Mexican mix
- 1/2 cup grated mozzarella
- Fresh thyme leaves
- HVSS Spicy salt
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