Ramen Eggs (Ajitama)
How to make ramen eggs (ajitama) for ramen topping at Intro Japan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at introjapan.net.
Ingredients
- Eggs: 6 eggs
- Mirin: 100 mL
- Soy Sauce: 100 mL
- Dashi/Stock Powder (fish or seaweed) : 2 table spoon
- Water: 500 mL
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