Ramen Egg Perfection My Ajitsuke Tamago Recipe - 55Recipes

Name: Ramen Egg Perfection My Ajitsuke Tamago Recipe - 55Recipes
Total time: 255 min
Ingredients: 6 large eggs (US) / 6 extra-large eggs (metric), preferably free-range; Water, for boiling; Ice water, for cooling; ½ cup (120 ml) soy sauce (Japanese, preferably Kikkoman); ½ cup (120 ml) mirin (Japanese sweet rice wine); ¼ cup (60 ml) sake (Japanese rice wine), optional (can substitute with more mirin or water); 1 tablespoon (15 ml) granulated sugar (caster sugar if you're posh!); 1 inch (2.5 cm) piece of ginger, peeled and thinly sliced

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Ingredients

6 large eggs (US) / 6 extra-large eggs (metric), preferably free-range
Water, for boiling
Ice water, for cooling
½ cup (120 ml) soy sauce (Japanese, preferably Kikkoman)
½ cup (120 ml) mirin (Japanese sweet rice wine)
¼ cup (60 ml) sake (Japanese rice wine), optional (can substitute with more mirin or water)
1 tablespoon (15 ml) granulated sugar (caster sugar if you're posh!)
1 inch (2.5 cm) piece of ginger, peeled and thinly sliced