Chef Famie's Summer Gazpacho Recipe

Ingredients

• 3 English cucumbers, seeded and diced
• 1/2 red onion, diced
• 1 red bell pepper, diced
• 6 asparagus, blanched and diced
• 2 zucchini, diced
• 1 stalk celery, diced small
• 2 qts. canned tomato juice
• 1/2 cup basil, dill and cilantro, chopped
• Salt and pepper to taste
• 1 tsp. Tabasco sauce
• Foccacia bread(suggested)