Vegetable Shepard’s Pie With Creamy Cauliflower Mash | vegan | vegan diet | vegan food

Vegetable Shepard’s Pie With Creamy Cauliflower Mash | vegan | vegan diet | vegan food

m.tastelife.tv

This plant-based shepherd's pie will not disappoint you. The robust cremini mushrooms stand out with their earthy meaty ...

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Cooking tools:

  • Pot
  • Colander
  • Potato masher
  • Oven
  • Stove
  • Skillet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Dish
  • Fork
  • Mixing bowl

Ingredients

  • Mashed Cauliflower
  • 1½ qt. Boiling water
  • 2½ lb. Cauliflower
  • 12 tbsp. Olive oil
  • 2 tsp. Vegan butter
  • 1 cup Nondairy milk
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • Pie mix
  • 2 tbsp. Olive oil
  • 1 medium Onion, diced
  • 3 stalks Celery, sliced
  • 5 medium Carrots, diced
  • 2 cups Cremini mushrooms, sliced
  • 3 cloves Garlic, minced
  • 1 tsp. Dried thyme leaves
  • 【 ㅤAssemble the Pie
  • 2 tbsp. Flour
  • 2 tbsp. Tomato paste
  • 2 tbsp. Soy sauce
  • 1 cup Dry red wine
  • 14 oz. Frozen pearl onion
  • 1 tbsp. Nutritional yeast
  • 1 tbsp. Parsley, chopped
  • 2 ㅤ Bay leaf
  • 16 oz. Green peas
  • 1 cup Vegetable broth
  • Salt to taste
  • Pepper to taste
  • 1/3 cup Fresh parsley, minced, for topping

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