Reinvented Beef Stroganoff | Share the Pasta

Ingredients

• 4 oz. wide egg noodles
• 2 Tbsp./1 oz. vegetable oil
• 12 oz. beef tenderloin (sliced into approx. ¼” by 2” strips)
• 1 cup/4 oz. onion (thinly sliced)
• 1 ½ cups/6 oz. button mushrooms (thinly sliced)
• ¼ cup/2 oz. cognac
• 1 cup/8oz. no-sodium added beef stock
• 1 Tbsp./½ oz. Dijon
• ¾ cup/6 oz. Greek yogurt
• 2 Tbsp./½ oz. dill (finely chopped)
• 1 tsp. paprika