sardines-on-toast A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For the Toast
• 2 slices Thick-Cut Sourdough A sturdy base that holds up well under toppings.
• 1 tablespoon Butter Adds richness and keeps the toast moist.
• For the Sardine Topping
• 1 can Olive Oil-Packed Sardines Choose high-quality brands for the best experience.
• 1 medium Fresh Tomatoes Opt for ripe varieties for maximum flavor.
• 1 small Thinly Sliced Onion Red onion works beautifully for a sweeter taste.
• Flavor Enhancements
• 1 clove Fresh Garlic Rubbing a cut clove on warm toast infuses flavor.
• 1 tablespoon Fresh Lemon Juice Brightens the dish and complements the flavors.
• 1 handful fresh greens to add aroma and color.