Avocado Toast With Sardines Recipe
Elevate your brunch game with Alton Brown's avocado toast with sherry-marinated sardines recipe; packed with protein, omega-3s & tons of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Microplane
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Paring knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 (3.75-ounce) tins 2-layer brisling sardines in olive oil
- 2 tablespoons finely chopped parsley, divided
- 1 tablespoon sherry vinegar
- 1/4 teaspoon lemon zest, reserve the lemon and cut into 4 wedges
- 4 (1/2-inch-thick) slices crusty bread, such as sourdough, country loaf, or rye
- 1 ripe Hass avocado
- coarse sea salt, to taste
- freshly ground black pepper, to taste
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