Shakshuka Pulled Chicken Sandwich
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Skillet
- Toaster
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
Ingredients
- 2 pounds (1 kilogram) boneless, skinless chicken thighs
- salt
- pepper
- 1–2 tablespoons Mina Harissa, spicy or mild
- 1 (26-oz) (737-g) jar Mina Shakshuka sauce
- 6 crusty rolls, such as ciabatta or French rolls
- 2 avocados, sliced
- 3 onions, sliced
- 1 tablespoon vegetable oil
- 6 eggs
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