Stuffed Paccheri Pasta Bake by the_happy_veg - FoodSocial

Ingredients

• 40 whole Paccheri Pasta
• 1 cup Mozzarella Cheese
• 475 grams Ricotta
• 1/4 cup Cottage Cheese
• 2 cloves Garlic
• 1 whole Egg
• .5 cup Grana Padano Cheese
• .25 cup Parsley
• .5 whole Lemon
• .5 tsp Himalayan Pink Salt
• .5 tsp Red Pepper Flakes
• 3 pinches Nutmeg, Ground
• 1 whole Black Peppercorns, Ground Fresh
• 1/4 cup Extra Virgin Olive Oil
• 3 cloves Garlic
• 1 tsp Red Pepper Flakes
• 1 whole Yellow Onion
• 2 whole Celery
• 1 whole Carrots
• 1 whole Red Bell Pepper
• 1 Tbsp Tomato Paste
• 2/3 cup White Wine
• 796 ml San Marzano Peeled Tomatoes, Canned
• 6 pieces Basil, Fresh