Cauliflower Mac-N-Cheese | The Millennial Chef

Ingredients

• 1 head of cauliflower, cut into florets
• 3 tablespoons of unsalted butter
• 3 tablespoons of flour
• 3 cups of whole milk
• Pinch of cayenne
• Pinch of nutmeg
• Pinch of ground mustard
• 2 cups of cheddar cheese
• 1 cup of fontina cheese
• 1 cup of gruyere cheese
• 1 cup of parmesan cheese (+ 2 tablespoons for topping)
• Panko bread crumbs
• Thyme
• Salt and pepper, to taste