Classic Steak & Eggs – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• ½ cup raw bacon, diced
• 1 shallot, small diced
• 2 garlic cloves, minced
• ½ cup red wine
• 2 oz heavy cream
• 3 cups Demi-glace
• 2 tbsp sherry vinegar
• 2 tbsp grapeseed oil
• 4 baseball steaks, 6 oz each
• 1 lb hash browns (store bought or homemade)
• Kosher salt and ground black pepper, to taste
• 24 asparagus spears, bottoms trimmed off
• 8 eggs
• 3 tbsp distilled vinegar