Beef Brisket Tacos – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 2 lbs beef brisket, fat trimmed
• ½ tbsp chili powder
• ½ tbsp ground cumin
• ½ tsp kosher salt
• ½ tsp ground black pepper
• 2 tbsp grapeseed oil
• ½ white onion, diced
• 1 garlic clove, minced
• 1 jalapeno peppers, seeded and small diced
• 1 cup fresh corn, cut off the cob
• 1 tsp fresh cilantro, chopped
• 2 tbsp scallions, sliced thin
• ½ each fresh lime, juiced
• Salt and pepper to taste
• ½ cup red wine vinegar
• ¼ cup sugar
• 1 tbsp honey
• 2 red onions, sliced thin
• 8 flour tortillas
• ½ cup crumbled Cotija cheese
• ¼ cup scallions, sliced thin
• ¼ cup fresh cilantro, chopped