Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper | Woolworths T
Figs poached in Pernod and served with crème fraîche and black pepper for a unique dessert experience. Perfect for special occasions or indulgent evenings at home.
Ingredients
- ½ cup sugar
- ½ cup Pernod
- 6-8 fresh figs, halved
- 250 g crème fraîche
- Freshly cracked black pepper
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