Persimmons Poached in Dessert Wine recipe| Woolworths TASTE

Persimmons Poached in Dessert Wine recipe| Woolworths TASTE

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Indulge in a refined dessert of persimmons poached in a luscious dessert wine with a hint of pink peppercorn spice, served alongside warm Brie cheese.

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Ingredients

  • 150 g Coeur de Lion or Brie cheese
  • 1 cup Noble Late Harvest or dessert wine
  • ½ cup sugar
  • 2 t pink peppercorns
  • 4 firm persimmons, peeled but green leaves intact

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