Breakfast Burrito Recipe
Start your day with a delicious and nutritious breakfast burrito recipe from Dr. McDougall's website. Packed with flavor and plant-based goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Nonstick skillet
- Colander
- Mixing bowl
- Fork
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
- Stove
- Fine-mesh sieve
Ingredients
- 1 Pound Firm water-packed tofu
- 1/4 Cup Water
- 1/4 Cup Green onions, chopped
- 1/4 Cup Red bell pepper, chopped
- 1 Tbsp Canned green chilies, diced
- 2 Tsp Soy sauce (optional)
- 1/4 Tsp Turmeric
- Pinch Of Crushed red pepper flakes
- 1/8 Cup Fresh cilantro, chopped
- Mild salsa (optional)
- Corn or wheat tortillas
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