Blackberry Orange Ricotta Muffins Recipe | Land O’Lakes

Ingredients

• 1 2/3 cups all-purpose flour, divided
• 1 cup blackberries, coarsely chopped
• 1 1/3 cups ricotta cheese
• 1/2 cup Land O Lakes® Butter softened
• 1/4 cup Land O Lakes® Half & Half
• 1 large Land O Lakes® Egg
• 1/2 teaspoon vanilla extract
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon freshly grated orange zest
• Coarse-grain sugar