Lemon Ricotta Pancakes Recipe | Land O’Lakes

Ingredients

• 3 large Land O Lakes® Eggs separated
• 3/4 cup whole milk ricotta cheese
• 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 2 tablespoons freshly grated lemon zest
• Land O Lakes® Butter as desired
• Powdered sugar, as desired