Basic No-Knead Bread | Guest Recipes | Nigella's Recipes | Nigella Lawson
Here’s my basic no-knead, long-fermented rustic bread, a round loaf, or boule.
Ingredients
- 3 cups bread flour
- 1¼ teaspoons table salt
- ¼ teaspoon instant or other active dry yeast
- 1⅓ cups cool (55-65°F / 12-18°C) water
- wheat bran or cornmeal or additional flour for dusting
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