Grilled sandwich of BBQ beef brisket with mayo, gherkins and wild rocket – Food & Home Magazine

Ingredients

• <h3>BBQ beef brisket</h3>
• 15ml (1 tbsp) smoked paprika
• 5ml (1 tsp) cayenne pepper
• 15ml (1 tbsp) mustard seeds
• 15ml (1 tbsp) coriander seeds
• 15ml (1 tbsp) cumin seeds
• 10ml (2 tsp) Maldon sea salt
• 2,5ml (½ tsp) whole black peppercorns
• 30ml (2 tbsp) brown sugar
• 1kg beef brisket
• olive oil, to fry
• 125ml (½ cup) beef stock
• <h3>BBQ sauce</h3>
• 250ml (1 cup) tomato ketchup
• 100ml red wine vinegar
• 60ml (¼ cup) demerara sugar
• 5ml (1 tsp) Worcestershire sauce
• <h3>Sandwich</h3>
• 12 slices ciabatta/bread of your choice, toasted/grilled
• 90ml mayonnaise
• 12 gherkins, thinly sliced
• 2 handfuls wild rocket