Fried Chicken | Remixology

Ingredients

• 3 lbs (1.4kg) chicken pieces (mix of thighs, drumsticks, breasts)
• 2 cups (480ml) buttermilk or plain kefir
• 2 tsp (12g) sea salt
• 1 tsp (2g) freshly ground black pepper
• 1 tsp (3g) garlic powder
• 1 tsp (2g) sweet paprika
• 1/2 tsp (1g) cayenne pepper (optional)
• 2 cups (240g) cassava flour or all-purpose flour
• 1/2 cup (60g) almond flour
• 1/2 tsp (1g) dried oregano
• 1/2 tsp (1g) dried thyme
• 1/4 tsp (0.5g) cayenne pepper
• 6-8 cups (1.4-1.9L) avocado oil for frying