Pesto White Bean Chicken Dinner - Edible Nashville

Ingredients

• 1 cup dried white beans
• Herb Pesto
• 3 cloves garlic
• 2 cups basil, arugula, kale or spinach
• Handful mint, cilantro or parsley
• 1/3 cup olive oil
• 1/2 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 6 bone-in, skin-on chicken thighs or 3 leg quarters