WASABI PEA CRUSTED SALMON
Instructions: Cut salmon filets into 4 equal portions. Season on both sides with salt and pepper. Combine mayonnaise, ginger, and garlic in a small bowl and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dishofftheblock.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Stove
Ingredients
- 1, 2-2 ½-pounds salmon filet, skin on
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons mayonnaise
- 1 teaspoon fresh ginger, grated
- 2 large cloves garlic, minced
- 1 cup wasabi peas
- 2 tablespoons olive oil
- 3 tablespoons butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wasabi Salmon Recipe
food.com
Poached Salmon with Wasabi Puree - Frugé Seafood
frugeseafood.com
Spiced Salmon with Wasabi Snap Pea Puree - Feed Your Potential
fyp365.com
Grilled Salmon
sbfoods-worldwide.com
Poached Salmon with Wasabi Mayonnaise
hyperjapan.co.uk
Crunchy Lime Wasabi Salmon | Dinner Tonight
dinnertonight.tamu.edu
Sesame Salmon with Wasabi Mayo Recipe: How to Make It
tasteofhome.com
Sesame-Crusted Salmon with wasabi dipping sauce Recipe
cuisineathome.com