Poached Salmon with Wasabi Mayonnaise
Poached Salmon with Wasabi Mayonnaise: A Japanese twist on a British classic, featuring fresh salmon and creamy wasabi sauce. Perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Pan
- Stove
- Paring knife
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 2 salmon fillets (approx. 120g each)
- 1 tbsp sake (or dry white wine)
- 3 tbsp mayonnaise
- 1 egg yolk
- 1 tsp wasabi paste (adjust to taste)
- 2 pinches of salt
- a little black pepper
More Like This
Asian Spiced Salmon with Wasabi Mayonnaise
san-j.com
Sake-Poached Salmon with Pickled Cucumber
gourmettraveller.com.au
Poached Salmon with Wasabi Puree - Frugé Seafood
frugeseafood.com
Wasabi Salmon Recipe
food.com
Parcel-poached salmon with herby mayonnaise recipe | Good Food
bbcgoodfood.com
West Coast Teriyaki Salmon with Wasabi Mayonnaise - alive magazine
alive.com
Sesame Salmon with Wasabi Mayo Recipe: How to Make It
tasteofhome.com
Wasabi Salmon with Miso-Sesame Sauce | Whole Living Eat Well
wholeliving.com