Poached Salmon with Wasabi Puree - Frugé Seafood
Looking to expand your menu? Come take a look at this recipe for a delicious poached salmon with wasabi puree!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Microplane
- Saucepan
- Skillet
- Whisk
- Baking sheet
- Paper towel
- Mixing bowl
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/2 cups fresh or frozen peas, thawed
- 1 tablespoon plus 1 teaspoon wasabi paste
- Fine sea salt
- Freshly ground white pepper
- 2 sticks unsalted butter, cut into tablespoons
- 1 tablespoon yuzu juice or mandarin juice
- 1 teaspoon finely grated lime zest
- Pinch of piment d’Espelette if you can’t find use cayenne powder
- Eight 3-ounce skinless Organic/Fresh Alaskan salmon fillets
- 4 ounces salmon roe (6 tablespoons) not necessary used for flavor and garnish
- 2 ounces smoked salmon, diced (2 tablespoons)
- 2 tablespoons finely diced celery
- 2 teaspoons finely chopped chervil
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