Baked Zucchini | Working Against Gravity
Since I have zucchini coming on in full force out in the garden I was on the hunt for new ways to use it. Low and behold, I stumbled across chef Thomas Keller’s baked zucchini recipe and had to...
Ingredients
- 2 zucchinis (about 150g each), stems removed
- 14g avocado oil or other high heat oil
- 12g feta cheese
- 12g pistachios
- 2g mint leaves
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