Baked Zucchini | Working Against Gravity

Baked Zucchini | Working Against Gravity

www.workingagainstgravity.com

Since I have zucchini coming on in full force out in the garden I was on the hunt for new ways to use it.  Low and behold, I stumbled across chef Thomas Keller’s baked zucchini recipe and had to...

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Ingredients

  • 2 zucchinis (about 150g each), stems removed
  • 14g avocado oil or other high heat oil
  • 12g feta cheese
  • 12g pistachios
  • 2g mint leaves

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