Ingredients
- 1 Old Baguette (cut in thirds bottom of bread cut flat)
- 2 tablespoons Olive Oil
- 2 tablespoons Goat Cheese Spread
- 1 cup Peas (blanched and fork crushed)
- 2 tablespoons Butter
- 2 tablespoons Shallots (finely diced)
- 1/2 tablespoons Mint (finely diced)
- 1/2 tablespoons Dill (medium diced)
- Salt/White Pepper to taste
- Flowering Herbs (from the market)
- Arbiquina Olive Oil (or any good quality extra virgin olive oil)
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