Zucchini Salmon Rolls - alive magazine
These seemingly sophisticated rolls are perfect for party fare or as a light lunch. They are best served fresh, but keep well in the fridge for a day or so.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Ingredients
- 1/2 cup (125 mL) shelled unsalted sunflower seeds
- 1/2 cup (125 mL) oil-packed sun-dried tomatoes
- 1 shallot, chopped
- 1 garlic clove, chopped
- Juice of 1/2 lemon
- 1/8 tsp (0.5 mL) cayenne pepper
- 1/4 cup (60 mL) flat-leaf parsley
- 4 medium zucchinis
- 6 oz (165 g) smoked salmon, sliced
- 1 cup (250 mL) roasted red pepper, sliced
- 2 cups (500 mL) arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchini Salmon Rolls Recipe | The Woodlands TX Chef
personalchefana.com
Salmon Zucchini Roll Recipe | Samsung Food App
app.samsungfood.com
Fresh Tzatziki Avocado Salmon Rolls Recipe for Light Appetizers
goodtastingmeals.com
Zucchini rolls | Fit & Easy
fitandeasy.pl
Recipe for Smoked Salmon and Zucchini Rolls with Hyssop Flower - Recipicious - Discover recipes arou
recipicious.com
Salmon rolls stuffed with vegetables and cheese - Italian recipes by GialloZafferano
yummy4recipes.com
Salmon and Zucchini Baked in Foil
sodelicious.recipes
Zucchini rolls Recipe
rocely.com