Celeriac remoulade - Trois fois par jour
Celeriac remoulade - Serves10 or 6 cups - Prep time20 min - Cook time0 min - Timeout30 mins - FreezingFreezes well Ingredients - 1 large or 2 small celeriac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 1 large or 2 small celeriac (about 8 cups)
- 3 tablespoons of Dijon mustard
- 1/2 cup of 15% cream
- 1/4 cup of mayonnaise
- 1/4 cup of honey
- 1 lemon’s juice
- 2 teaspoons of salted herbs, store-bought
- Black pepper, as preferred
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