Celery remoulade Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 25ml freshly squeezed lemon juice
- 25g tablespoons Dijon mustard
- 145g creme fraiche
- 1 head celeriac, approximately 450g
- 1/4 tsp kosher salt
- Pinch freshly ground black pepper
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