Parsley and Pancetta Salad | Saveur
Crisp, salty pancetta, earthy parsley, and lemon combine beautifully in this salad from Houston's Dolce Vita restaurant.
Ingredients
- 8 oz. pancetta, cut into 1/4″ cubes
- 6 cups loosely packed flat-leaf parsley leaves
- 2 lemons, peeled and segmented
- 1 cup freshly grated Parmesan, plus more to taste
- <sup>1</sup>⁄<sub>4</sub> red onion, thinly shaved
- Kosher salt and freshly ground black pepper, to taste
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