Parsley Salad | Saveur
Vibrant in color, refreshing in flavor, this salad is for the true parsley lover.
Ingredients
- 4 cups packed curly parsley leaves
- 3 oz. parmigiano-reggiano, coarsely grated or shaved
- 1 <sup>1</sup>⁄<sub>2</sub> cups oil-packed sun-dried tomatoes, drained and sliced into a medium julienne
- 1 tsp. minced garlic
- <sup>1</sup>⁄<sub>2</sub> cup packed basil leaves
- <sup>3</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>4</sub> cup rice vinegar
- Salt and freshly ground black pepper
- 1 shallot, minced
- 1 clove garlic, minced
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