Bánh Tét Recipe (Vietnamese Cylindrical Sticky Rice Cake)

Ingredients

• 17.6 ounces of sticky rice
• 12.3 ounces of green beans
• 0.42 cup of extracted panda leave juice
• 1.06 cups of coconut milk
• 3 teaspoons of sugar (1.5 for the sticky rice and 1.5 for the green beans)
• 2 teaspoons of salt (1 for the sticky rice and 1 for the green beans)
• 14.1 ounces of pork belly
• 1 tablespoon of pepper
• 1 teaspoon of sugar
• 2 teaspoons of salt
• 1 teaspoon of minced shallot
• Banana leaves
• Bamboo strings