Gravadlax
A delicious cured salmon recipe from Jamie Oliver's Ultimate Christmas is elegant and fresh and makes the perfect seafood starter this Christmas.
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Cooking tools:
- Food processor
- Microplane
- Refrigerator
- Plastic wrap
- Paper towel
- Baking sheet
- Weight
- Carving knife
- Cutting board
- Serving platter
Ingredients
- 200g raw beets
- 100g rock salt
- 50g demerara sugar
- 50ml vodka
- 1 big bunch of fresh dill (60g)
- 1 lemon
- 50g fresh or jarred grated horseradish
- 1 x 700g side of salmon, skin on, scaled, pin-boned, from sustainable sources
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