Ingredients
- 1 (4 oz) pkg crumbled feta cheese
- 2 eggs
- 1 English cucumber
- 1 small bunch fresh dill
- 4 cloves garlic
- 1 pint grape tomatoes
- 2 green bell peppers
- 1 small bunch Italian (flat-leaf) parsley
- ½ cup Kalamata olives, pitted
- 1 lemon
- ⅔ cup plain Greek yogurt
- 4 shallots
- 16 oz veggie ground, plant based
- almond meal/flour
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
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