Ingredients
- ½ (113 g) pkg crumbled feta cheese
- 1 egg
- ½ English cucumber
- ½ small bunch fresh dill
- 2 cloves garlic
- ½ small pkg grape tomatoes
- 1 green bell pepper
- ½ small bunch Italian (flat-leaf) parsley
- ¼ cup Kalamata olives, pitted
- ½ lemon
- ⅓ cup plain Greek yogurt
- 2 shallots
- 227 g veggie ground, plant based
- almond meal/flour
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
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