Beef Kimchi Ramen Bowls Recipe | Samsung Food App

Ingredients

• 1 lbs. of flat iron beef steak
• 1 tbsp. of Hy-Vee canola oil
• 6 c. of water
• 3 (3-oz. each) beef-flavor Ramen noodles
• 4 c. of fresh baby spinach
• 2 c. of kimchi
• 2 tbsp. of Korean gochujang sauce
• 3 green onions
• 4 sheet(s) of seaweed snacks
• 0 Hy-Vee crushed red pepper
• 0 Hy-Vee Short Cuts hard-boiled eggs
• 0 Fresh cucumber
• 0 Radishes
• 0 Black sesame seeds