Salami Cups with Bocconcini Recipe | Saputo Cheese
Try making this delicious Salami Cups with Bocconcini recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Ingredients
- 24 slices Genoa salami
- 4 canned artichoke hearts, drained
- 1 store-bought roasted red pepper
- 60 ml (¼ cup) fresh basil leaves
- 1 container (200g) Saputo Bocconcini Cocktail cheese, halved
- Salt
- pepper
- Fresh herbs
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