Low FODMAP Sponge Cake - A Little Bit Yummy
Fluffy melt in your mouth low FODMAP sponge coupled with vanilla cream and strawberry jam… I’m drooling just thinking of it.
Ingredients
- 4 medium egg (medium)
- 1 boiling water
- 0.75 super fine granulated sugar
- 1 corn starch (yes, this is the correct amount)*
- 1 gluten free all purpose flour*
- 2 baking powder
- 4 strawberry jam*
- 1 pure regular fat cream (for whipping)
- 0.5 vanilla extract
- 250 fresh strawberries (to serve)
- 1 confectioners sugar (powdered sugar) (to dust)*
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