Low FODMAP Strawberry & Lemon Curd Trifle - A Little Bit Yummy

Name: Low FODMAP Strawberry & Lemon Curd Trifle - A Little Bit Yummy
Ingredients: 4 medium egg; 1 boiling water; 0.75 caster sugar; 1 cornflour (yes this is the correct amount) × cornflour (yes this is the correct amount); 1 gluten free all purpose flour; 2 baking powder; 3 icing sugar; 1.5 vanilla essence; 400 pure regular fat cream (or swap in lactose free cream or whipped coconut cream); 2.25 fresh strawberries (sliced into quarters); 100 store brought meringues (get little ones if you can); 1.5 homemade lemon curd (1 batch of our lemon curd)

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Now this recipe is not a traditional trifle recipe - it’s even better! Say hello to my low FODMAP strawberry and lemon curd trifle.

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Ingredients

4 medium egg
1 boiling water
0.75 caster sugar
1 cornflour (yes this is the correct amount) × cornflour (yes this is the correct amount)
1 gluten free all purpose flour
2 baking powder
3 icing sugar
1.5 vanilla essence
400 pure regular fat cream (or swap in lactose free cream or whipped coconut cream)
2.25 fresh strawberries (sliced into quarters)
100 store brought meringues (get little ones if you can)
1.5 homemade lemon curd (1 batch of our lemon curd)

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