Creamy Butternut Squash and Celery Root Soup
Creamy Butternut Squash and Celery Root Soup The addition of a few apples adds a hint of unexpected sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 large butternut squash, peeled and cut into chunks
- 1 celery root, peeled and cut into chunks
- 1 – 2 green apples, peeled, cored and cut into chunks
- 3 carrots, chopped into thin coins
- 2 onions or leeks (or both!), chopped coarsely
- olive oil
- 2 cups veggie stock – optional
- cream – optional and to taste
- salt
- pepper
- homemade croutons – optional
- dill or chives – optional
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