Simply Delicious Butternut Squash Soup with Apples and Celery Root

Simply Delicious Butternut Squash Soup with Apples and Celery Root

azestforlife.com

Silky smooth Butternut Squash Soup with some texture from the vegetables – Apples and Celery Root. This soup will warm you up on crisp fall and winter days. Cinnamon sticks add a sweet aura of...

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Cooking tools:

  • Blender
  • Oven
  • Stove
  • Pastry brush
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Peeler
  • Serving bowl

Ingredients

  • 2 pounds butternut squash* (I used 2 small-medium sized ones)
  • 3 teaspoons neutral oil* (divided)
  • 2 cups leeks (white and light greens, cleaned 3/4" dice)
  • 1 3/4 cup celery root (1 medium, peeled, diced 3/4")
  • 1 large tart apple (peeled, cored and diced 3/4")
  • 1/4 teaspoon turmeric
  • 4 pinches cayenne pepper
  • 1/8 teaspoon freshly cracked black pepper
  • 2 cinnamon sticks
  • 1 1/2 teaspoons fresh garlic (peeled and minced)
  • 5 1/2 cups homemade broth (chicken or vegetable)
  • 1/4 cup fresh apple cider ((free of preservatives) ~ See below for garnishes)

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