Food and Travel Magazine | Caramel lace biscuits

Food and Travel Magazine | Caramel lace biscuits

foodandtravel.com

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Ingredients

  • 110g unsalted butter
  • 120g light brown sugar
  • 65g ground almonds
  • 20g honey
  • 1tsp vanilla extract
  • 100g good-quality milk or dark chocolate

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